The Loss Prevention is a set of practices employed by F&B and retail companies to preserve profit. Profit preservation is any business activity specifically designed to reduce preventable losses.
Loss prevention captures & sorts POS transaction data which allows you to 'Spot Problem Transactions' and/or 'Spot Problem Patterns and Trends' identify the issue and respond.
Prevent Inventory Shrinkage and Fraud
Analyze data by location, revenue center, and manager/employee transaction levels to avoid possible shrinkage. There is a specialized data mart that uses advanced techniques to detect and monitor Loss Prevention issues.
Brands that offer Loss Prevention Solutions
Discover the various Brands and the relationship we have with them to better understand the solutions we can provide together.
Stay Alert, Stay Proactive
Identify Fraud Incidents
Works quickly and efficiently, using exception based reporting methods to easily identify, track and respond to location events - everything from voids and employee meals to closing reopened checks and automatically sending alerts to investigators or other designated personnel.
Reduce Food, Labor and Variable Costs
Loss Prevention will have an immediate impact on profitability, operational efficiency and employee productivity by simplifying the work process and enhancing better customer experience. Most food service companies see 100% ROI in less than a year.
Learning Resources
A solution is better when it is used to its best potential. Check out our Learning Resources below and discover how Loss Prevention can help you transform your business operations.